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Diwali
is known as "Festival Of Lights". It is one of
the most important Hindu festivals and is celebrated
all.... |
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for more... |
Find
out some of the delicious recipes to enjoy Diwali -- Gobi
Manchurian ,Sweet Rice, Carrot Cake... and many many
more..... |
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more... |
Find
out some of the coolest Diwali links out there... |
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Links... |
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| Recipes For Deepavali |
Gobi
Manchurian
Ingredients
1 Medium. cauliflower
clean and broken into big florettes.
1 Medium onion finely Grinded
3 tbsp. corn flour
1 Egg
Salt to taste
3 tsp Chili paste
Oil for frying
1 tsp Soya Sause
Direction:
Clean the Gobi Florettes and to it add the chili paste,
corn Flour, Salt, Egg and mix them all till the egg and cornflour
are evenly covered on the Gobi florettes. After mixing them fry
each piece in the oil and keep them separately.
In other pan pour the onion paste and add soya sauce to it and
fry it till the onion paste gets brown. Once the onion paste gets
brown add the fried Gobi pieces and mix them all together and
the mouth watering dish is ready for u.
Making time: 30 minutes
Makes for: 6 |
Sweet
Rice
Ingredients:
Basmati rice-1 cup
Milk-1 cup
Cardamom-4
Salt a pinch
Sugar-1&1/2 cups (alter to one's taste)
Ghee - 2 tbsp
Food color(red)- a pinch
Cashewnuts-10
Grated coconut-1 cup
Directions:
Soak rice for an hour.
Cook with milk, salt and little water (if necessary). In a sauce
pan, make sugar syrup with little water. To this add the cooked
rice, color, 1 tbsp ghee, cardamom and stir for 10 minutes in
low flame till all water is absorbed. Fry cashew nuts and coconut
in 1 tbsp ghee to a golden color and add to the rice mixture. |
Carrot
Cake
Cake
base
Ingredients:
All purpose flour -
3 Cups
Sugar - 2 Cups
Salt - 1 Table Spoon
Cinnamon - 1 Table Spoon
Apple Sauce -1-1/2 Cups[OR]1 Cup Oil
Larges Eggs -4 [OR]5 Eggs whites
Vanilla extract - 1 Table Spoon
Pureed Carrots - 1-1/2 Cups [One 16 Oz. bag]
pineapple -3/4 Cup(optional)
Method:
1. Preheat oven to
350 degrees. Grease two 9 or 10 inch spring form pans.
2. Sift dry ingredients into a bowl. Add applesauce or Oil, eggs
and vanilla. Beat well. Fold in carrots and Pineapple.
3. Pour batter into the prepared pans. Set on the middle race
of the oven and bake for 50 minutes, until the edges have pulled
away from sides and a cake tester inserted comes out clean.
4. Cool on cake rack for 3 hours. Fill cake and frost sides with
cream cheese frosting. |
Shahi
Tukra
bread slices--10
no.
ghee-- to fry
sugar--100gm
rabri or condensed milk--115gm
khoya-- 115gm
milk--a little
silver leaves--16no
cardamom small--4no.
saffron color--few drops
kewra essence or rose water--few drops
pistachio nuts--15gm
Remove the crust of bread slices and deep fry to golden fry color.
Heat milk add sugar. Add fried bread slices when it is quiet thick.
Add condensed milk and all the ingredients except nuts and silver
leaves. Cook on slow fire till milk becomes very thick. Arrange
the bread slices in plates. Pour rest of the milk mixture over
it, cover with silver leaves, sprinkle shredded nuts on top and
serve warm
NOTE: Sugar should be put according to the sweetness required. |
Gaujas
flour--115gm
fat--30gm
salt--a pinch
cardamom--4no.
sugar--115gm
water(syrup)30ml
lime juice--few drops
Mix flour and salt and prepare a stiff dough using little water.
Divide into oval sized balls. Roll out into thin poories about
3" in diameter. Make slits in the center taking care that
the ends are not separated.Roll from either sides to the center,
fold ends and twist. Deep fry in hot fat, remove and dip in prepared
sugar syrup. Sprinkle crushed cardamom over.
NOTE: Powdered sugar may also be sprinkled over fried gaujas while
they are still hot, instead of putting them in syrup.
The
recipes posted here have been taken from public domain. If you
see something that belongs to you or is not in the public domain,
please let
me
know and I will either promptly remove it or give you credit. |
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