Diwali Recipes - A delicious collection of exclusive recipes for Deepavali to help you make this coming Diwali festival more delightful. The collection includes recipes for Diwali deserts and snacks. Select and cook your favorite Diwali dishes with love and serve these to your loved ones.

iwali is known as "Festival Of Lights". It is one of the most important Hindu festivals and is celebrated all....

Click here for more...

ind out some of the delicious recipes to enjoy Diwali -- Gobi Manchurian ,Sweet Rice, Carrot Cake... and many many more.....

Click here for more...

ind out some of the coolest Diwali links out there...

Click here for Links...

Recipes For Deepavali

  • Gobi Manchurian 

    Ingredients :

    1 Medium. cauliflower clean and broken into big florettes.

    1 Medium onion finely Grinded 

    3 tbsp. corn flour 

    1 Egg 

    Salt to taste 

    3 tsp Chili paste 

    Oil for frying 

    1 tsp Soya Sause 

    Direction :

    Clean the Gobi Florettes and to it add the chili paste, corn Flour, Salt, Egg and mix them all till the egg and cornflour are evenly covered on the Gobi florettes. After mixing them fry each piece in the oil and keep them separately.  In other pan pour the onion paste and add soya sauce to it and fry it till the onion paste gets brown. Once the onion paste gets brown add the fried Gobi pieces and mix them all together and the mouth watering dish is ready for u.  Making time: 30 minutes  Makes for: 6 

  • Sweet Rice

    Ingredients :

    Basmati rice-1 cup 

    Milk-1 cup 

    Cardamom-4 

    Salt a pinch 

    Sugar-1&1/2 cups (alter to one's taste) 

    Ghee - 2 tbsp 

    Food color(red)- a pinch 

    Cashewnuts-10 

    Grated coconut-1 cup 

    Directions :

    Soak rice for an hour. Cook with milk, salt and little water (if necessary). In a sauce pan, make sugar syrup with little water. To this add the cooked rice, color, 1 tbsp ghee, cardamom and stir for 10 minutes in low flame till all water is absorbed. Fry cashew nuts and coconut in 1 tbsp ghee to a golden color and add to the rice mixture.

  • Carrot Cake

    Cake base
    Ingredients :

    All purpose flour - 3 Cups

    Sugar - 2 Cups

    Salt - 1 Table Spoon

    Cinnamon - 1 Table Spoon

    Apple Sauce -1-1/2 Cups[OR]1 Cup Oil

    Larges Eggs -4 [OR]5 Eggs whites

    Vanilla extract - 1 Table Spoon

    Pureed Carrots - 1-1/2 Cups [One 16 Oz. bag]

    pineapple -3/4 Cup(optional)

    Method :

    1. Preheat oven to 350 degrees. Grease two 9 or 10 inch spring form pans.
    2. Sift dry ingredients into a bowl. Add applesauce or Oil, eggs and vanilla. Beat well. Fold in carrots and Pineapple.
    3. Pour batter into the prepared pans. Set on the middle race of the oven and bake for 50 minutes, until the edges have pulled away from sides and a cake tester inserted comes out clean.
    4. Cool on cake rack for 3 hours. Fill cake and frost sides with cream cheese frosting.

  • Shahi Tukra

    Ingredients :

    bread slices--10 no.

    ghee-- to fry

    sugar--100gm

    rabri or condensed milk--115gm

    khoya-- 115gm

    milk--a little

    silver leaves--16no

    cardamom small--4no.

    saffron color--few drops

    kewra essence or rose water--few drops

    pistachio nuts--15gm

    Method :

    Remove the crust of bread slices and deep fry to golden fry color. Heat milk add sugar. Add fried bread slices when it is quiet thick. Add condensed milk and all the ingredients except nuts and silver leaves. Cook on slow fire till milk becomes very thick. Arrange the bread slices in plates. Pour rest of the milk mixture over it, cover with silver leaves, sprinkle shredded nuts on top and serve warm NOTE: Sugar should be put according to the sweetness required.

  • Gaujas

    Ingredients :

    flour--115gm

    fat--30gm

    salt--a pinch

    cardamom--4no.

    sugar--115gm

    water(syrup)30ml

    lime juice--few drops

    Method :

    Mix flour and salt and prepare a stiff dough using little water. Divide into oval sized balls. Roll out into thin poories about 3" in diameter. Make slits in the center taking care that the ends are not separated.Roll from either sides to the center, fold ends and twist. Deep fry in hot fat, remove and dip in prepared sugar syrup. Sprinkle crushed cardamom over. NOTE: Powdered sugar may also be sprinkled over fried gaujas while they are still hot, instead of putting them in syrup.